Join us for an evening inspired by Marie-Eve's gorgeous wines! Barbera and Primitivo inspired an Italian slant along with Forgeron's lovely New World/French varietals gave us a gorgeous palate to work with.
Here's the menu:
Grilled Triple Cream Canapes drizzled w/ Honey & Sea Salt
-Facon Blanc
Grilled Shrimp Salad w/ Blood Oranges & Fennel
-Chardonnay
Wild Mushroom Ravioli w/ Barbera Cream Sauce
-Barbera
Roman-Style Pork Tenderloin w/ Rosemary, Balsamic Reduction
-Zinfandel
Pasta Puttanesca w/ Homemade Italian Sausage
-Primitivo

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