Celebrate Syrah with us at Canvasback!
Brian Rudin is serious about making stellar wines with a shining sense of place. We've paired Canvasback Red Mtn. Syrah with Baby Back Pork Ribs & Syrah-based BBQ Sauce, and their Rocks District, Funk Vineyard Syrah with our Toulouse Sausage Cassoullet. Both meals come with a salad and French Bread.
To make a reservation please check out below and call Sandy Kleck at (509) 520-4058 to reserve your time for pick up.
Stay for a picnic on the lawn (socially distanced, of course), or pick up some bottles to share at home.
BONUS: We're making extra sausage for purchase, so you can make your own dish at home.